Recipe For Cooking Yellow Squash Pie

Toaster Oven Pot Pies :: Vegetable Pies

Yellow Squash Pie

2 C. yellow squash, cooked and drained well
4 whole eggs, lightly blended
1 C. sugar
4 Tbsp. lemon extract or flavoring
9-in. pie plate

Lightly butter the pie plate.

Cook enough yellow squash to equal 2 full C. cooked and drained.

In mixing bowl, put squash, eggs and sugar; stir. Do not beat. Add lemon extract or flavoring. Pour into prepared pie plate. Bake approximately 40 min. at 350 degrees F or until pie is of custard consistency. Cool.

Serve cold. Tastes like lemon custard.