Recipe For Cooking Italian Tofu Casserole

Toaster Oven Casseroles :: Vegetarian Casseroles

Italian Tofu Casserole

1 lb. tofu
1 Tbsp. canola oil
1 tea. onion powder
1 tea. garlic powder
1 Tbsp. parsley
2 tea. oregano
1 tea. basil
1 qt. spaghetti sauce
1/2 lb. noodles
1 C. Cheddar cheese, grated

Drain and mash tofu.

Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 min.

Add 1 C. spaghetti sauce and simmer 5 min.

Preheat oven to 350 degrees F.

Boil noodles until tender, but not soft. In a 2 qt. baking dish, layer half the noodles, 1 1/2 C. spaghetti sauce, half the tofu mixture and half the cheese. Repeat, using the cheese last. Bake for about 30 min. or until cheese melts and sauce bubbles.

Serves 8.