Recipe For Cooking Spinach And Egg Casserole

Toaster Oven Casseroles :: Vegetarian Casseroles

Spinach and Egg Casserole

1 (10 oz.) box frozen chopped spinach
1 (15 oz.) can Cheddar cheese soup
1 Tbsp. mustard
1/2 lb. deli ham, cut into 1/4-in. cubes
4 hardboiled eggs, chopped or sliced

Preheat oven to 350 degrees F.

In lrg. saucepan, cook spinach according to pkg. direction; drain well. Stir in soup, mustard and ham. Pour into a 9-in. square baking pan. Top with eggs. Bake 15 to 20 min. or until heated through.