This state-of-the-art countertop oven uses infrared-light technology to evenly cook the inside and outside of foods simultaneously. Superior browning and crisping capabilities seal in flavor, whether cooking meat, poultry, or fish, and toast comes out perfect every time. The appliance cooks up to 50-percent faster than a conventional oven, with no pre-heating or thawing necessary, making it possible to pull dinner out of the freezer and have it fully cooked and ready to serve in no time.
In fact, many dishes can be cooked in 20 minutes or less. There's also no need to worry about what temperature to cook at since the intelligent profiling system cycles the cooking lights according to the type of food being cooked. The oven provides a control panel with an LCD screen and 52 digital pre-settings for one-touch ease of use.